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MICHELIN Guide Chicago

Ēma

  • 74 W. Illinois St., Chicago, 60654, United States
  • 25 - 50 USD • Mediterranean Cuisine, Californian
Take Away

Delivery and takeout available for lunch and dinner.

MICHELIN Guide Chicago

Ēma

  • 74 W. Illinois St., Chicago, 60654, United States
  • 25 - 50 USD • Mediterranean Cuisine, Californian
MICHELIN Guide’s Point Of View

Cross the threshold into this breezy, elegant space—all whitewashed brick, wood-slat windows and lush greenery—and prepare to be transported to the shores of the Adriatic.

The menu boasts an array of fresh, wholesome Greek and Middle Eastern dishes, like a smoky charred eggplant spread, tempting cold mezzes and a variety of kebabs. And it should come as no surprise that these items taste as though they were prepared in a cozy home kitchen, as Ēma translates to “mother” in Hebrew. Dig into the lamb and beef kefta, a plate of perfectly grilled, skewered meat served alongside zhoug, a spicy herb and chile pepper relish. Then cool off with a few spoonfuls of delightfully tart frozen yogurt before booking your return ticket home to the Midwest.

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  • The MICHELIN Plate: Good cooking
  • ó Comfortable restaurant

Facilities & Services

  • a Wheelchair access
  • E Non-smoking restaurant
  • û Restaurant offering vegetarian menus
  • ˆ Brunch
  • Counter dining
  • T Air conditioning
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card
  • V American Express credit card
  • r Outside dining available

Information

+1 312-527-5586

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