m
MICHELIN Guide USA

Elizabeth

  • 4835 N. Western, Unit D, Chicago, 60625, USA
  • 150 USD • Contemporary, American
Reservations are not available for this restaurant on our site
Find bookable restaurants near me
m
MICHELIN Guide USA

Elizabeth

  • 4835 N. Western, Unit D, Chicago, 60625, USA
  • 150 USD • Contemporary, American
MICHELIN Guide’s Point Of View

A fresh chapter has commenced at this venerable establishment, where new ownership in Tim Lacey and Executive Chef Ian Jones keep the spirit alive and kicking. The space showcases a simple, cozy aesthetic with cork-brown cement floors, chunky wood tables, and sleek white walls. But the highlight, as always, is the open kitchen shielded by a low wall decked out with potted plants.
The tasting menu is a lengthy affair, bestowing fans new and old with a parade of whimsical bites, snacks, and mains. Ambition and creativity keep things interesting; while inspiration hails from near and far. Duck breast with caramelized sunchokes may be paired with a confit-filled bastilla; while brined and smoked Ibérico pork is composed with grilled cabbage and apple butter.

Show More Show Less
  • m One MICHELIN Star: High quality cooking, worth a stop!

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card

Information

+1 773-681-0651

Nearby Restaurants

Related Reads

Hotels nearby