Elizabeth
- 4835 N. Western, Unit D, Chicago, 60625, USA
- 150 USD • Contemporary, American
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- 4835 N. Western, Unit D, Chicago, 60625, USA
- 150 USD • Contemporary, American
MICHELIN Guide’s Point Of View
A fresh chapter has commenced at this venerable establishment, where new ownership in Tim Lacey and Executive Chef Ian Jones keep the spirit alive and kicking. The space showcases a simple, cozy aesthetic with cork-brown cement floors, chunky wood tables, and sleek white walls. But the highlight, as always, is the open kitchen shielded by a low wall decked out with potted plants.
The tasting menu is a lengthy affair, bestowing fans new and old with a parade of whimsical bites, snacks, and mains. Ambition and creativity keep things interesting; while inspiration hails from near and far. Duck breast with caramelized sunchokes may be paired with a confit-filled bastilla; while brined and smoked Ibérico pork is composed with grilled cabbage and apple butter.
- m One MICHELIN Star: High quality cooking, worth a stop!
Where Chefs Go: The Bahamas
Chicago’s daring chef Iliana Regan provides an unexpected take on this Caribbean hotspot.
The First Day I Got My Michelin Stars: Iliana Regan of Elizabeth Restaurant
We get the world's most celebrated chefs to recall what it was like when their restaurants received their very first Michelin stars.
