MICHELIN Guide’s Point Of View
This Mexican restaurant’s slate-colored walls feature a beautiful rotation of work from local artists, making the walls a great conversation starter even before the delicious fare hits your table. The lovely bar is yet another bit of artistry, featuring shelves tucked around a series of metal branches; and a wonderful, colorful flower motif on the back wall. A relaxed atmosphere, warm service staff and well-made cocktails seal the deal. At this kitchen, many of the recipes have been passed down through the family for generations. One taste of the silky mole poblano, laced over chicken and served with excellent refried beans and yellow rice, will transport you back to the motherland. Round out dinner with a wickedly good homemade cheesecake flan.