County Barbecue
- 1352 W. Taylor St., Chicago, 60607, United States
- 15 - 40 USD • Barbecue
Take Away
Order your BBQ standbys for pickup or delivery
County Barbecue
- 1352 W. Taylor St., Chicago, 60607, United States
- 15 - 40 USD • Barbecue
MICHELIN Guide’s Point Of View
One of the area's top barbecue spots is back in action after an unfortunate fire that forced them to close for two years. The kitchen is still up to snuff and has resumed without missing a beat. Perfectly cooked rib tips—a Chicago classic—and precise slices of Texas-style brisket highlight deliciously smoky flavor and meltingly tender meat. Sides too are a particular favorite and may reveal slowly simmered collard greens or deeply addictive mac and (beer) cheese. Portions are ample but that's why they have to-go containers on hand for customers.The room is dark and infused with that enticing aroma of char and smoke. Corrugated metal wraps around the base of the walls, while string lights outdoors invite those passing by to make their way inside.
- = Bib Gourmand: good quality, good value cooking
- ò Simple restaurant
Speciality
- Corn pudding
- Texas brisket
- Pie of the day
The Best Barbecue Spots in Chicago
Don’t forget the wet naps at these four spots.
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