MICHELIN Guide 2019

Cafe Robey

  • Bucktown & Wicker Park
  • 50 - 75 USD
  • American
MICHELIN Guide’s Point Of View

Resting on one of the intersections of Chicago’s famous six corners in Wicker Park, this stunning restaurant is nestled at the base of the chic Robey hotel. The room dazzles at every turn with its midcentury modern-meets-contemporary brasserie vibe, just as the kitchen turns out elegant reinterpretations of familiar dishes. Imagine the likes of butter-poached shrimp over tender escarole, or cod topped with a soft brioche, leek crust and sided by artichoke barigoule as well as crisp prosciutto ribbons. The terrific rhubarb clafoutis with a ginger-rhubarb sorbet is so good you won’t want it to ever end. Brunch is available daily, so you’ll no longer need to wait for the weekend. Street views charm, but head to the rooftop for an even better vantage point.


The Plate • Fresh ingredients, carefully prepared: a good meal


Very comfortable


50 - 75 USD

  • Ä New establishment in the guide
  • ä Breakfast
  • a Wheelchair accessible
  • 4 Notable cocktail list
  • ˆ Brunch
  • E Establishment totally or partly reserved for non-smokers

Cafe Robey

+1 872-315-3084
Opening hours
Lunch & dinner daily

Michelin Guide Experience

Discover the experience in this restaurant through the photos of the customers

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