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MICHELIN Guide 2019

Bellemore

  • West Loop
  • 50 - 75 USD
  • Contemporary
MICHELIN Guide’s Point Of View

The good folks at the Boka Restaurant Group have done it again with Bellemore, a West Loop beauty that has tongues wagging across town. Headed by the extremely talented Jimmy Papadopoulos (of Bohemian House), this menu pairs the most pristine ingredients with classical French techniques. Unsurprisingly, the results practically shine in dishes like venison tartare, paired with silky bonito aïoli, smoky trumpet mushrooms and Tokyo turnips; or a perfectly flaky oyster pie, starring caviar, crème fraîche and tart green apple. The servers are jacketed, yet their style is friendly and personable. The buzzy interior lights up at night with convivial chatter, as guests soak in the stunning setting, lined with rounded booths and striking chandeliers.

Distinction

The Plate • Fresh ingredients, carefully prepared: a good meal

Classification
ó

Quite comfortable. Our most delightful places

Price

50 - 75 USD

Services
  • E Establishment totally or partly reserved for non-smokers
  • 4 Notable cocktail list
  • Ä New establishment in the guide
  • N Notable wine list
  • a Wheelchair accessible

Bellemore

+1 312-667-0104
Opening hours
Lunch Mon - Sat Dinner nightly

Michelin Guide Experience

Discover the experience in this restaurant through the photos of the customers

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