Bellemore
- West Loop
- 50 - 75 USD
- Contemporary
MICHELIN Guide’s Point Of View
The good folks at the Boka Restaurant Group have done it again with Bellemore, a West Loop beauty that has tongues wagging across town. Headed by the extremely talented Jimmy Papadopoulos (of Bohemian House), this menu pairs the most pristine ingredients with classical French techniques. Unsurprisingly, the results practically shine in dishes like venison tartare, paired with silky bonito aïoli, smoky trumpet mushrooms and Tokyo turnips; or a perfectly flaky oyster pie, starring caviar, crème fraîche and tart green apple. The servers are jacketed, yet their style is friendly and personable. The buzzy interior lights up at night with convivial chatter, as guests soak in the stunning setting, lined with rounded booths and striking chandeliers.
Distinction
The Plate • Fresh ingredients, carefully prepared: a good meal
Classification
Quite comfortable. Our most delightful places
Price
50 - 75 USD
Services
- E Establishment totally or partly reserved for non-smokers
- 4 Notable cocktail list
- Ä New establishment in the guide
- N Notable wine list
- a Wheelchair accessible
Michelin Guide Experience
Discover the experience in this restaurant through the photos of the customers
Subscribe to our newsletter and be the first to get news and updates about the MICHELIN Guide
SubscribeFollow the MICHELIN Guide on social media for updates and behind-the-scene information.
