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MICHELIN Guide 2019

Bar Biscay

  • Bucktown & Wicker Park
  • 25 - 50 USD
  • Basque
MICHELIN Guide’s Point Of View

This bright and beautiful addition to the Noble Square scene arrives courtesy of the owners behind the popular mfk. Inside, the music can get loud, and the crowd even louder, but the bright lights and upbeat vibe is contagious, so have a few glasses of that vermouth (on tap!) and lean into it. You’ve landed at one of the trendiest places in town. The dinner menu is laid out in groups like "from vegetables" or "from the sea." The latter might unveil classic Basque dishes like a conserva of anchovies tossed with fennel, red onion and excellent olive oil; or even chewy razor clams bathed with a rich, herbaceous and lemony sauce. For dessert, a gargantuan strawberry crêpe tucked with quince and lemon-Neufchatel, has sweet addicts rightfully swooning.

Distinction

The Plate • Fresh ingredients, carefully prepared: a good meal

Classification
ó

Quite comfortable

Price

25 - 50 USD

Services
  • a Wheelchair accessible
  • E Establishment totally or partly reserved for non-smokers
  • Ä New establishment in the guide

Bar Biscay

+1 312-455-8900
Opening hours
Dinner nightly

Michelin Guide Experience

Discover the experience in this restaurant through the photos of the customers

Nearby Restaurants

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