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MICHELIN Guide Chicago 2020

Adobo Grill

  • 215 W. North Ave., Chicago, 60610, United States
  • 25 - 50 USD • Mexican
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MICHELIN Guide Chicago 2020

Adobo Grill

  • 215 W. North Ave., Chicago, 60610, United States
  • 25 - 50 USD • Mexican
MICHELIN Guide’s Point Of View

Tastefully decorated with lofty windows, red walls hung with evocative Mexican paintings, dark wood floors and a pressed-tin ceiling painted green, this large and lively dining room is much loved. Modern Latino beats (think Elvis Crespo) set the mood for stirring margaritas shaken tableside. Many remember Adobo Grill for its tasty cocktails, but the cooking is just as adept. Guacamole is mashed to-order before your eyes, with just the right bit of jalapeños to suit your preference. Other dishes show a bit of fusion, like the ceviche de atun made with sashimi-grade tuna, cucumbers, serrano chilies and avocado in ginger-soy sauce. Tacos al pastor offer roasted pork and caramelized pineapple topping fresh corn tortillas. Desserts are pleasantly traditional.

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  • The Plate • Fresh ingredients, carefully prepared: a good meal
  • ó Comfortable restaurant

Facilities & Services

  • ˆ Brunch
  • 4 Notable cocktail list
  • a Wheelchair accessible
  • r Outdoor dining
  • E Establishment totally or partly reserved for non-smokers

Information

+1 312-266-7999
Opening hours
Closed: Monday-Friday lunch

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