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Features 3 minutes

On the Side

Despite furloughs and reduced hours, restaurant workers continue to do what they love.

Features 3 minutes
On the Side

Despite furloughs and reduced hours, restaurant workers continue to do what they love.

Latest

Features 2 minutes
Feeding the Family

A closer look at the longstanding tradition of family meal, or staff meal, in restaurants.

Features 5 minutes
Creativity Beyond the Kitchen

Restaurants across the country go above and beyond takeout in a fight to stay afloat.

Features 3 minutes
Inspector Journals: A Taste of My History

A US inspector reflects on the southern Italian tradition of transforming sun-ripened tomatoes into a perennial sauce called la salsa di pomodoro.

Features 3 minutes
Ceramics For Your Home Table

Up your at-home plating game with a selection of handmade plates, bowls, and mugs from these skilled ceramicists.

Features 2 minutes
Back on the Road in Europe and Asia, Inspectors Reflect on their First Meals

As restaurants reopen across the globe, our anonymous inspectors reveal their feelings, first observations, and concerns after two months of dining during a global pandemic.

Features 3 minutes
28 MICHELIN Guide-Approved Deliveries for Father’s Day

A nationwide selection of Michelin-recommended restaurants offering special menus, grill kits, and Steakhouse-quality ingredients suited for any Father-figure in your life.

Features 1 minute
Ever Restaurant Sets Opening Date

Booking begins today for Chef Curtis Duffy and Michael Muser's highly anticipated return as Chicago forges ahead with its multi-phased re-opening plan.

Features 3 minutes
What Makes a Great Dish?

A UK MICHELIN Guide Inspector reveals his best one ever

Features 5 minutes
In Chicago, Restaurants Head into Uncharted Territory

Three Chicago restaurants on the struggles of pivoting to takeout and the future of restaurants.

Features 3 minutes
Travel in Place with these Five Classic Cookbooks

Take a figurative culinary tour with a handful of our favorite transportive tomes.

Features 6 minutes
Quarantine Cooking: MICHELIN Chefs Share Recipes On Social Media

Top chefs around the world like Eric Ripert, Massimo Bottura and Guy Martin are taking to social media during their restaurant downtime to share recipes and videos from their own home kitchens.

Features 4 minutes
Our Mother's Day Gift Guide

Take mom’s mind off things with a special gift to celebrate her day.

Features 4 minutes
The History of Sushi in America

Though America’s sushi bar history may have started with traditional nigiri, it would be a long time before that would become the norm.

Features 1 minute
Wines to Drink in Quarantine Times

To be clear, there are no wrong answers.

Features 5 minutes
A Brave New World of North American Wine

From Mexico’s Baja California to the Finger Lakes in New York State, get acquainted with these North American wine regions.

Features 1 minute
Inspectors Reveal Their Quarantine Diets

As we head into week four of confinement, here’s what our inspectors are eating for dinner (at home).

Features 2 minutes
Exploring Maltese Cuisine

The First MICHELIN Guide Malta Has Been Launched

Features 2 minutes
Cooking with Alcohol

Chef Gabriel Kreuther explains how he uses alcohol—especially wine—in cooking.

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