Magazine
My Signature Dish: Henrique Sá Pessoa’s Calçada De Bacalhau
The chef behind two-MICHELIN-starred Alma in Lisbon presents his artful interpretation of salted cod, a quintessential Portuguese dish.
Editor's Picks
Where to Dine During Chicago Restaurant Week
The event runs from January 24 through February 9.
Behind the Bib: Table, Donkey and Stick (Video)
“Breaking bread is what people do to commune with one another, to share in an experience, so that’s what we’re trying to create.” — Matt Sussman, Founder
Danny Meyer Debuts Maialino Mare in D.C.’s Navy Yard
The restaurateur’s first full-service concept in the District is open for business.
MICHELIN Guide Netherlands 2020 Selection
This year's guide features eight new starred restaurants.
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My Signature Dish: Henrique Sá Pessoa’s Calçada De Bacalhau
The chef behind two-MICHELIN-starred Alma in Lisbon presents his artful interpretation of salted cod, a quintessential Portuguese dish.
Chef Manish Mehrotra Is On a Mission to Elevate Indian Cuisine for Fine Dining
Like a culinary anthropologist, Mehrotra visits relatives in various parts of India, searching out dish after dish.
Chef Spotlight: Curtis Stone
The 45-year-old is here to change the world, one charity at a time.
Features
MICHELIN Inspector Field Notes: December 2019
Highlights of the latest thoughts from our MICHELIN inspectors.
Chefs Share Their Best Hangover Cures
Tips to help you party it up and still feel great the next day.
Dining Out
Where to Dine During Chicago Restaurant Week
The event runs from January 24 through February 9.
Behind the Bib: Table, Donkey and Stick (Video)
“Breaking bread is what people do to commune with one another, to share in an experience, so that’s what we’re trying to create.” — Matt Sussman, Founder
Danny Meyer Debuts Maialino Mare in D.C.’s Navy Yard
The restaurateur’s first full-service concept in the District is open for business.
Dining In
Recipe: Fried Chicken Karaage
Greg Baxtrom shares the recipe for his late-night offering from Maison Yaki.
Recipe: Black Forest Chocolate Cake
Whip up this decadent cake by D.C.-based chef Ryan Ratino.
Recipe: Kombu-Marinated Vegetables
Chef Paul Virant shares his recipe for this Japanese-inspired snack.
Travel
On the Road: The Ultimate Napa Valley & Sonoma County Road Trip
From Napa to Healdsburg, here’s how to make the most of your stay.
48 Hours in Phuket, Thailand
What to do, what to eat and where to stay in this province of Thailand.
Explore Tapas in Andalucía, Spain
The origins of the dining style and what to eat when you're there.
News & Views
MICHELIN Guide Netherlands 2020 Selection
This year's guide features eight new starred restaurants.
MICHELIN Guide Hong Kong Macau 2020 Selection
In the 12th edition of the Hong Kong Macau guide, 16 restaurants receive new stars, including two new three-starred restaurants, three new two-starred restaurants and 11 new one-starred restaurants.
MICHELIN Guide Malta Coming in 2020
Malta will join the 32 countries already covered by the MICHELIN Guide in 2020. A major tourist destination, Malta has attracted the attention of MICHELIN’s inspectors and their forthcoming selection of the best restaurants in the country will be revealed in February 2020.
Wellness
What Counts as a Carb?
Here are the basics you need to know about how carbohydrates affect your body and what foods supply them.
8 Things to Know About Eating Insects
When it comes to the food of the future, insects might just be the next 'bug' thing.
The Health Benefits of Oysters
These beautiful bivalves offer a variety of vitamins and nutrients.
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