In the wake of the death of one of the culinary world's brightest luminaries, chefs around the world have taken to social media to express their grief and pay tribute to Joël Robuchon, who passed away of cancer earlier today at the age of 73.
Yannick Alléno of three-Michelin-starred Alléno Paris au Pavillon Ledoyen in Paris was emotional in his tribute, stating on Instagram, "Goodbye Joël, World Cuisine loses the master, a reference for all of us, your rigor, your vision. I think of all of your students as orphans like all of us."
"What a shock...The best of us is gone, all my thoughts to his family," wrote French contemporary Pierre Gagnaire who helms his world-renowned eponymous three-starred restaurant in Paris.
“So heartbroken,” expresses Dominique Crenn of two-Michelin-starred Atelier Crenn in San Francisco. “Monsieur Robuchon…you will be missed. Thank you for all you have done. RIP.”
Gaggan Anand of two-Michelin-starred Gaggan in Bangkok expressed his shock at the passing of another prominent French chef following Paul Bocuse's death in January: "France loses another culinary legend this year! Most starred chef ever! Hope his restaurants survives this trauma. Black day for culinary world."
“After Paul Bocuse, another legend of French gastronomy disappears today, a day of immense sadness,” says Anne-Sophie Pic. “We [will] miss this great visionary, who was a part of our history...He shines now in the firmament of the great chefs.”
French chef Arnaud Dunand Sauthier of two-starred Le Normandie in the Mandarin Oriental Bangkok had this to say on his social media: "R.I.P chef. You will always be an example for all of us." He adds: "I was really surprised by this news, I did not know he was so sick. I think Joël Robuchon was someone who set French cuisine on [the road to] splendor. He was for sure one of the greatest chefs in the world and the mentor of great chefs like Frédéric Anton, Sebastien Lepinoy and many others. He will always be a model for all of us."
In Singapore, one of Robuchon’s proteges is chef Sebastien Lepinoy, executive chef of two Michelin-starred Les Amis. His long working relationship with Robuchon started on 6 September 1993 when he joined the legendary French chef’s restaurant, Jamin in Paris as a commis chef at 18.
Lepiony recalls: “Robuchon was always in the kitchen every day. He never missed one service, and till today, this has a great impact on me. It could be one of the reasons why I am always in the kitchen and why I decline all invitations to cook overseas with other renowned chefs.”
Under his tutelage, Lepinoy learnt that an organised kitchen is paramount to serving quality and consistent food. He adds: “The way he organised the kitchen was simply superb! His method of organisng the kitchen, selecting quality ingredients, and ensuring that each dish served is of equal standard has definitely rubbed off on me.”
His last fond memory of Robuchon was at the inaugural MICHELIN Guide Singapore gala in 2016, where Joël Robuchon Restaurant and L’Atelier de Joël Robuchon were bestowed with three and two stars respectively, while Les Amis was lauded with two stars. “He was very happy gave me a big hug,” Lepinoy recalls. “Someone close to Robuchon said on that day, ‘Joel received 7 stars, and not just 5!’”
Lepinoy is confident that Robuchon’s legacy "will continue to burn brightly in the hearts and minds of chefs around the world". He says: “For me, I feel a little pressured, as it is now my job to pass on the lessons he has taught me — from cooking techniques, developing a restaurant concept to running a restaurant effectively — to my team.”
“I will try my best to honour Mr Robuchon with my style of cooking, and hopefully he will be proud of me from wherever he is now.”
Kirk Westaway of one-Michelin-starred JAAN recalls receiving his first Michelin star at the 2016 MICHELIN Guide Singapore gala where Robuchon was in attendance. He said in his post on Instagram: "Again, another very sad day for the culinary world. A true hero and legend, a man who changed the face of restaurants across the globe. Always a memorable moment collecting my first Michelin star with this man on stage. This one hurts."
Michael White shared a picture of himself with Robuchon on Instagram, stating, "Saddened to hear the passing of Joël Robuchon, an inspiration to me and so many chefs around the world."
"Merci Chef Joël Robuchon for your for your outstanding contributions to our profession," says Thomas Keller in a heartwarming Instagram post. "You were one of the greatest influences for our generation and had a reach that cannot easily be measured. With unparalleled precision, you captivated the culinary audience to reinforce the importance of fine dining and made elevated dining approachable. You also brought higher quality food to consumers and taught a generation about sous vide cooking."
Merci Chef @joel.robuchon for your outstanding contributions to our profession. You were one of the greatest influences for our generation and had a reach that cannot easily be measured. With unparalleled precision, you captivated the culinary audience to reinforce the importance of fine dining and made elevated dining approachable. You also brought higher quality food to consumers and taught a generation about sous vide cooking. Because of you, puréed potatoes reached new heights and became a cult dish. You came out of retirement to give us a unique form of fine dining, allowing guests to sit at a counter and enjoy all the fun and interaction of sitting at a bar while enjoying fine food. Many young chefs today emulate that same format; chefs tables now exist all over the world. You ensured that guests felt comfortable. You paved the way for restaurateurs and influenced cooks like me to pursue their dreams. We honor you. Our thoughts are with your family and culinary teams.
For those closest to Robuchon, working under him and taking trusted positions in his worldwide empire of restaurants, the chef's passing is akin to losing a father figure. Olivier Limousin, who heads the Bangkok outpost of L'Atelier de Joël Robuchon said in his Facebook post: "R.I.P. Mr. Robuchon, this is a sad day... Thank you for being my master, my model, my source of inspiration, thank you for trusting me. By your side for 14 years, you've made me grow professionally and humanly. In the family 'Robuchon' we called you dad, so I say, farewell, dad."
Over in Taipei, Oliver Jean, who in March this year steered the L'Atelier de Joël Robuchon to one-star status says, "Thank You Mr. Robuchon for everything you have transmitted to us."
Lorenz Hoja has dedicated more than a decade to working with the French master at his restaurants in London, Paris and Singapore. He helped the recently-closed L’Atelier de Joël Robuchon at Resorts World Sentosa in Singapore. He posted this homage on Facebook: "Merci papa and have a safe trip. Rest in peace, my mentor, my inspiration, my dedication, MY CHEF! You will be greatly missed. Thank you for what you gave to me over the last 12 years and thank you for what you gave to the whole industry all your life. My deepest condolences go to Mr. Robuchon's family."
"Shocked and very sad by the loss of my Mentor Joël Robuchon," says Eric Ripert on Instagram. "The most rigorous, precise, demanding ultra-gifted King of all Chefs. RIP Monsieur Robuchon."
Pastry pro Dominique Ansel recalls the legendary chef at a young age. “When I was a kid growing up in France, I remember running home from school for lunch just so I could catch Joël Robuchon’s TV show,” he says on Instagram. “He taught so many of us what it meant to be a chef and how to strive for perfection. Merci, Chef. You will be missed.”
Nyesha Arrington, Top Chef alum and executive chef and owner of Native Restaurant in Santa Monica, worked in Robuchon’s Las Vegas restaurant a decade ago. “You had to be a dedicated cook to work with Robuchon,” she says. “This kitchen honed my culinary skills and I am very grateful to have learned from him and his team.”
Daniel Boulud shared his condolences on Instagram: "In the history of French cuisine, very few masters ever reach the level of knowledge and perfection in mastering the art of french cooking. It is very sad to lose a colleague and mentor to so many chefs around the globe. France lost our most coveted Michelin star chef in the world."
"I woke up to learn of the passing of my mentor and one of the greatest chefs in the world, Mr. Joël Robuchon," says Salvatore Martone, corporate executive pastry chef of Robuchon's restaurants in the United States. "He taught me to always strive for excellence and to never settle. He will live on in our memories forever."