But take a closer peek at some of these classic Ukrainian dishes—such as holubtsi, a dish of boiled cabbage rolls stuffed with meat, rice, potatoes and spices—and there is a wealth of ingredients from the verdant Carpathians mountainous region in the west of Ukraine.
One of Ukraine’s up-and-coming chefs, Yaroslav Artyuk from Kanapa restaurant, gives us a peek into his Ukrainian kitchen pantry.
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Beefbar's grand entrance.
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RdV Vineyards is an up-and-coming producer to know.