Features 1 minute 31 October 2018

Michelin Inspector Field Notes: October 2018

Hear directly from the source the latest thoughts from our Michelin inspectors.

inspectors social media

We've already given you a glimpse of how the inspection process works, but now we want to peel back the curtain a little more to give you additional insight into what's going through the minds of our famously anonymous inspectors. The easiest way to do that? Following one of their Twitter accounts (Chicago, New York or San Francisco) or staying up to date with their latest Instagram posts. And yes, these are real inspectors sharing their personal thoughts.

Praise for Dirt Candy, which turns 10 this month!

Looks like you should keep Bistronomic in mind the next time you're looking for a good lunch spot in Chicago.

Reservationists, take note.

Interesting artwork can help determine the ambiance for the dining room.

Something to ponder.

Remember Salt Bae?

I think we could all go for some comfort right about now.

And there's always room for dessert.


Keep Exploring - Stories we think you will enjoy reading

Subscribe to our newsletter and be the first to get news and updates about the MICHELIN Guide
Follow the MICHELIN Guide on social media for updates and behind-the-scenes information