Restaurants
Auberge Nicolas Flamel
- 51 rue de Montmorency, Paris, 75003, France
- €€€€ · Modern Cuisine
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Auberge Nicolas Flamel
- 51 rue de Montmorency, Paris, 75003, France
- €€€€ · Modern Cuisine
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MICHELIN Guide’s Point Of View
One Star: High quality cooking
Was Nicolas Flamel also an alchemist, as well as a rich bourgeois and former owner of the oldest house in Paris (1407)? Historians may disagree, but we have no doubt about chef Grégory Garimbay. This chef with a star-studded CV (Sylvestre Wahid, Alain Ducasse at the Plaza Athénée) transforms his ingredients into culinary gold. Jelly of courgettes and blackberries; field-grown tomatoes, smoked ricotta and sorbet of green zebra tomatoes; blue lobster from Brittany, green peas, shellfish jus: the new master chef of this distinguished establishment signs balanced, modern recipes, whose aromas and flavours are intelligently assembled, resulting in no-frills, down-to-earth, occasionally original dishes, like his chocolate and girolle mushroom tart. Ah! a culinary alchemist indeed!
Facilities & Services
- American Express credit card
- Credit card / Debit card accepted
- Diners Club credit card
- Mastercard credit card
- Visa credit card