Restaurants

Auberge Nicolas Flamel

  • 51 rue de Montmorency, Paris, 75003, France
  • €€€€ · Modern Cuisine

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Auberge Nicolas Flamel

  • 51 rue de Montmorency, Paris, 75003, France
  • €€€€ · Modern Cuisine

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MICHELIN Guide’s Point Of View

One Star: High quality cooking

Was Nicolas Flamel also an alchemist, as well as a rich bourgeois and former owner of the oldest house in Paris (1407)? Historians may disagree, but we have no doubt about chef Grégory Garimbay. This chef with a star-studded CV (Sylvestre Wahid, Alain Ducasse at the Plaza Athénée) transforms his ingredients into culinary gold. Jelly of courgettes and blackberries; field-grown tomatoes, smoked ricotta and sorbet of green zebra tomatoes; blue lobster from Brittany, green peas, shellfish jus: the new master chef of this distinguished establishment signs balanced, modern recipes, whose aromas and flavours are intelligently assembled, resulting in no-frills, down-to-earth, occasionally original dishes, like his chocolate and girolle mushroom tart. Ah! a culinary alchemist indeed!

Facilities & Services

  • American Express credit card
  • Credit card / Debit card accepted
  • Diners Club credit card
  • Mastercard credit card
  • Visa credit card

Information

+33 1 42 71 77 78
Opening hours
Monday
12:15 PM-1:15 PM
7:15 PM-9 PM
Tuesday
12:15 PM-1:15 PM
7:15 PM-9 PM
Wednesday
12:15 PM-1:15 PM
7:15 PM-9 PM
Thursday
12:15 PM-1:15 PM
7:15 PM-9 PM
Friday
12:15 PM-1:15 PM
7:15 PM-9 PM
Saturday
closed
Sunday
closed

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