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$100 Hotel Credit for Plus Members
Newly Added Hotels
MICHELIN Key Hotels with Plus Member Privileges
New Keys with a MICHELIN restaurant
New Keys Along the US East Coast
The First MICHELIN Special Awards for Hotels
The Best Key Hotels for a Safari
Magazine
Travel
12 minutes
The Complete MICHELIN Guide to Hotels in Mexico City
How do you choose the best hotel in Mexico City? From mansion boutiques to trendy rooftops, this is our one-stop guide to the city's 33 best hotels.
Travel
3 minutes
Jason Atherton’s London: Where to Book for a Special Night Out
Jason Atherton, the chef and restaurateur behind newly crowned Two-MICHELIN-Star restaurant Row on 5, shares his top London recommendations.
Travel
2 minutes
Adam Handling’s London: The Scottish Chef on Why he Loves the Capital
As he adds another Star to his portfolio for Ugly Butterfly, step inside the world of chef and restaurateur Adam Handling – and get a few restaurant recommendations along the way.
Travel
3 minutes
Nieves Barragán Mohacho’s London: The City's Leading Spanish Chef Gives Her Recommendations
With her latest restaurant Legado having been awarded a MICHELIN Star for 2026, and Sabor still delighting diners, we asked Nieves Barragán Mohacho for her top tips for London travellers.
Travel
3 minutes
The MICHELIN Guide to Puerto Escondido
The best restaurants, hotels and activities in the up-and-coming beach town.
Travel
2 minutes
Clare Smyth’s London: Where Does a Three-Star Chef Eat?
With the legendary chef's latest restaurant, Corenucopia, having just earned a MICHELIN Star, and her flagship CORE retaining Three Stars once again, Clare Smyth gives us her take on the best restaurants in the city.
Travel
4 minutes
The New Orleans Hotel Beloved by Tennessee Williams
In the singularly chaotic and beautiful French Quarter, writers and explorers still find a place for inspiration at the historic Celestine hotel.
Travel
2 minutes
Rafael Cagali’s London: The Da Terra Chef Looks East
Following the announcement of a MICHELIN Star for his latest restaurant, the man behind Da Terra discusses why he works in East London and where to find the best food in the city.