Saccharum Resort

Rua da Serra D'Água, nº1, Madeira, Portugal
Arco da Calheta
243 Rooms
Contemporary Classic & Lively
When we catch ourselves asking why the Portuguese hotel world seems to be so generously endowed with first-rate contemporary design, we forget there’s actually a totally straightforward answer: much of it is the work of designer Nini Andrade Silva, whose elegant, modernist-inspired style sets the tone for many a luxury boutique hotel on the mainland — and on the island of Madeira as well, home not only to Silva herself but to the Saccharum Resort.

The name is a reference to the site’s former use as a sugar mill, now converted into a seaside resort, many of whose 243 rooms and suites look straight out at the endless expanse of the Atlantic. And though they’re not quite extravagant, they’re luxurious, with a balcony and some interior lounge space to stretch out as well.

Downstairs, the Saccharum Spa features everything from traditional massage and spa treatments to a lovely mosaic-tile indoor pool. And you’ll find no fewer than two restaurants and five bars — an encouraging ratio, we’d say — everywhere from poolside to the beach to the eighth floor with a view out to sea. All of this less than an hour’s drive from the airport, and less than half an hour from Funchal, the island’s capital.

Location

Saccharum Resort
Rua da Serra D'Água, nº1, Madeira, Portugal
Arco da Calheta

Guest Score & Reviews

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Rooms & Rates

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Amenities & Services

  • Free wi-fi
  • Self service parking (charges apply)
  • Off street parking
  • Bar
  • Room service
  • Restaurant
  • 24 hour room service
  • Outdoor swimming pool
  • Indoor swimming pool
  • Spa
  • Spa treatments (on request)
  • Turkish bath
  • Sauna
  • Jacuzzi
  • Steam rooms
  • Gym
  • 100% non-smoking hotel
  • 24 hour front desk
  • Adjoining rooms
  • Air conditioning
  • ATM/bank office
  • Babysitting (on request)
  • Game room
  • Garden
  • Multi-lingual staff
  • Wake-up service
  • Rooftop terrace bar
  • Luggage storage
  • Pet Friendly
  • Pets allowed (charges apply)
  • Boardroom
  • Business center
  • Bikes available
  • Wine tours nearby
  • Shopping area nearby
  • EV Charging Station
  • Cribs (subject to availability)
  • Parking
  • Swimming pool
  • Kids' club
  • Beachfront
  • Wheelchair accessible
  • Shuttle service
  • Designated smoking area

Need to Know

  • Entrance to the Saccharum Spa (16+ years old only)
  • Saccharum Premium Experience: 60 EUR per day, per person
  • The hotel hosts a Gala Dinner with a mandatory additional charge of 70 € per person on December 24th, 130 € per person on December 31st, and 55 € on April 9th.
  • Eligible Plus reservations: If Plus benefits include an experience or activity, please contact plus@tablethotels.com to make arrangements prior to your arrival.
  • Eligible Plus reservations: Welcome amenities may be delivered to your room after you check in. A “Do Not Disturb” status may impact the delivery of these amenities.
Check in: 2 pm
Check out: 12 pm

Credit cards accepted

Sustainability Measures and Certifications

We ask every hotel in our selection how they are working to make a positive impact on the planet and in their community. This hotel has confirmed the following measures are in place.
Certifications and Sustainability Programs
  • Travelife, Certified
Guest Rooms and Public Spaces
  • Conserves energy when rooms are empty
  • Uses renewable energy
  • Uses energy-efficient heating and cooling
  • Uses energy-efficient lighting
  • Cleans with eco-friendly products
  • Stocks eco-friendly shampoo and soap
  • Gives guests the option to reuse linens and towels
  • No single-use plastic straws
  • No single-use plastic toiletries
  • No single-use plastics
  • Provides charging for electric vehicles
Dining
  • Farms organic or hydroponic produce on property
  • Sources produce from local farms
  • Offers vegan menu options
  • Composts food waste
  • Reduces food waste
Community and Environment
  • Purchases from locally owned businesses
  • Hires locally with fair wages, benefits, and advancement
  • Actively supports the needs of the local community
  • Trains staff in sustainability best practices
  • Trains staff in local cultural heritage
  • Provides volunteer opportunities for guests and staff
  • Restores and protects natural ecosystems and wildlife
  • Measures and reduces water waste
  • Measures and reduces carbon emissions

Restaurants near the hotel

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30 Jun - 1 Jul
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Oct 6
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Oct 15
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