Restaurants
Andō
1F, Somptueux Central, 52-54 Wellington Street, Central, Hong Kong, Hong Kong SAR China
$$$
·
Innovative
Reserve a table
Andō
1F, Somptueux Central, 52-54 Wellington Street, Central, Hong Kong, Hong Kong SAR China
$$$
·
Innovative
One Star: High quality cooking
Born in Argentina but having honed his skills in Japan, chef-founder Agustin Balbi opened Andō to realise his culinary vision from his unique vantage point. His tasting menu takes diners on a personal journey by fusing his ancestral roots with strong Japanese influences. Don't miss the signature caldoso rice, dubbed "Sin Lola" – a homage to his grandma. The sommelier works closely with the chef, and his wine flight offers some inspired choices.
Location
Monday
12 PM-3:30 PM
6:30 PM-10:30 PM
Tuesday
12 PM-3:30 PM
6:30 PM-10:30 PM
Wednesday
12 PM-3:30 PM
6:30 PM-10:30 PM
Thursday
12 PM-3:30 PM
6:30 PM-10:30 PM
Friday
12 PM-3:30 PM
6:30 PM-10:30 PM
Saturday
12 PM-3:30 PM
6:30 PM-10:30 PM
Sunday
closed
