MICHELIN Guide Guangzhou
Lai Heen
- 3 Xing An Road, Zhujiang New Town, Guangzhou, China Mainland
- 280 - 1,200 CNY • Cantonese
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MICHELIN Guide Guangzhou
Lai Heen
- 3 Xing An Road, Zhujiang New Town, Guangzhou, China Mainland
- 280 - 1,200 CNY • Cantonese
MICHELIN Guide’s Point Of View

Lai Heen champions modern Cantonese cooking deeply rooted in tradition and only the best ingredients make it to the table. Its signature steamed sunflower seed-fed chicken needs pre-ordering, while Australian lobster on egg-white custard wins the hearts of many diners. Dishes with Chao Zhou touches also fare well – try boiled, then chilled lime-scented yellow croaker with bean paste, or lemon-infused yellow croaker and thick fish maw soup.
- m One MICHELIN Star: High quality cooking, worth a stop!
Commitment to sustainable gastronomy
Initiatives
Kitchen waste is processed by a segregation system to separate wet
Dry and recyclable categories.