MICHELIN Guide USA

Leku

  • 1100 NW. 23rd St., Miami, 33127, USA
  • 130 USD • Spanish, Basque
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MICHELIN Guide USA

Leku

  • 1100 NW. 23rd St., Miami, 33127, USA
  • 130 USD • Spanish, Basque
MICHELIN Guide’s Point Of View

Never judge a book by its cover, as this Spanish looker lies on a rather industrial stretch of Allapattah and inside the contemporary digs of the Rubell Museum. With tall, handsome garage doors that open out onto the lush, forest-like patio, Chef Mikel Goikolea’s airy restaurant is a celebration of Basque cooking. Familiar dishes arrive with unexpected refinement, like crispy croquetas filled with an explosive amount of cheese and Ibérico ham; or gambas al ajillo, featuring Key West pink shrimp swimming in a thick garlic sauce. Big proteins form the heart of the carte, but one could easily cobble together a satisfying meal from the starters alone.
There must be dessert, and the Basque cheesecake is as indulgent as ever with a creamy, oozing center.

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Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Credit card / Debit card accepted
  • M Diners Club credit card
  • } Mastercard credit card
  • r Terrace
  • K Valet parking
  • X Visa credit card

Information

+1 786-464-0615

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