MICHELIN Guide United States

Officina

  • 1120 Maine Ave. SW, Washington, 20024, United States
  • 35 - 80 USD • Italian
Take Away

Contact directly restaurant for further information

More information
MICHELIN Guide United States

Officina

  • 1120 Maine Ave. SW, Washington, 20024, United States
  • 35 - 80 USD • Italian
MICHELIN Guide’s Point Of View

Chef Nicholas Stefanelli (of Masseria) launched this impressive multi-story ode to Italy. The first floor has an easy-going café and bar, as well as a market for picking up wine, cheese, and house-cured beef and charcuterie. Meanwhile, the heart of this place, a sun-lit trattoria anchored by an open kitchen, is upstairs on the second floor.A lengthy list of salumis and formaggi tempts patrons, and pastas like cavatelli, agnolotti, and paccheri are all made in-house. Heartier plates include veal saltimbocca and bombetta pugliese, a succulent pork shoulder wrapped in prosciutto, but don't miss the smaller list of other meat cuts. You'll find everything from hay-smoked sweetbreads finished with lemon zest and fennel pollen to braised beef tripe with tomato.

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Facilities & Services

  • T Air conditioning
  • ˆ Brunch
  • Counter dining
  • Credit card / Debit card accepted
  • R Lift
  • E Non-smoking restaurant
  • r Outside dining available
  • N Particularly interesting wine list
  • { Private dining room
  • Take away

Information

+1 202-747-5222

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