The neighborhood teems with energy, and this Italian dining room dances to that same beat. Though a second location lives on in Georgetown, this original is unmatched in both charm and quality. The lower level of this two-storied space feels much like an osteria, thanks to a welcoming Carrara marble bar and communal tables; while the upstairs flaunts a more rustic vibe.

On the menu, grilled octopus with cannellini bean salad and fried artichokes with bagna cauda make for a fantastic start. But the heart of this kitchen is the homemade pasta. Paccheri tossed with octopus and prawns; ravioli stuffed with braised short ribs; or eggy tagliatelle tangled with Italian sausage and cherry tomatoes offer warmth and comfort. Finish with the Nutella bomboloni.