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MICHELIN Guide United States

Federalist Pig

  • 1654 Columbia Rd. NW, Washington, 20009, United States
  • 15 - 45 USD • Barbecue, American
Take Away

Contact directly restaurant for further information

More information
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MICHELIN Guide United States

Federalist Pig

  • 1654 Columbia Rd. NW, Washington, 20009, United States
  • 15 - 45 USD • Barbecue, American
MICHELIN Guide’s Point Of View

Stone-cold serious barbecue makes its way to the DC area via this rustic spot from owner, Steve Salis. A handful of communal picnic tables arranged under a string of bistro lights mark the entrance to the Federalist Pig—once inside, you’ll see a long line of customers snaking through the space, waiting to order at the counter, where the servers pile your grub onto butcher paper-lined trays.Over in the kitchen, the pitmaster's wood-smoked pork, brisket, and turkey might just be some of the best ‘cue you’ll find in town. So do yourself a favor and order the “works” to try a bit of everything only to find that almost nothing disappoints. Equally craveable are their inventive and filling sandwiches, with clever names like The Faux Q or The Big Bad Wolf.

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  • = Bib Gourmand: good quality, good value cooking

Facilities & Services

  • T Air conditioning
  • Counter dining
  • Credit card / Debit card accepted
  • E Non-smoking restaurant
  • r Outside dining available
  • Reservations not accepted
  • Take away

Information

+1 202-827-4400
Opening hours
Closed: Monday, Tuesday

Nearby Restaurants

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