Fancy Radish
- 600 H St. NE, Washington, 20000, United States
- 25 - 65 USD • Vegan, Vegetarian
Reserve a table
Take Away
Fancy Radish is currently offering a carryout menu, available Wed-Saturday between 4pm and 8pm. Wine and cocktails are also available.
Fancy Radish
- 600 H St. NE, Washington, 20000, United States
- 25 - 65 USD • Vegan, Vegetarian
MICHELIN Guide’s Point Of View
Pioneers of vegan cuisine, the power couple behind this operation initially made it big at Philly’s Vedge. Set at the base of an urbane building, the industrial-chic space is abuzz with locals, who are all here for their haute approach to vegan cuisine. Having said that, they turn out so much more than just that. Flavorful and satisfying are words that come to mind when sampling razor-thin trumpet mushrooms, which are a clever stand-in for pasta, bathed with a silky broth. Rich and spicy dan dan noodles are then tossed with a tahini-based sauce for a glossy and intensely savory bite.
This kitchen team keeps you on your toes right through dessert—when hearty chickpea-flour donuts are paired with rhubarb- and sour cherry-gazpacho for a delectable last act.
- = Bib Gourmand: good quality, good value cooking
- ò Simple restaurant
Speciality
- Rutabaga fondue with miso and tofu mayonnaise served in a crock with pickled vegetables and warm pretzel bread
- Fazzoletti-shaped pasta, razor thin shaved trumpet mushrooms sautéed with olive oil and a savory stock
- Sour cherry donuts
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