Restaurants
Alouette
Kronprinsessegade 8, Copenhagen, 1306, Denmark
Cuisine:
Modern Cuisine, Creative
Price:
€€€€
Good for:
Chef's Table
Farm-to-table
This establishment manages its own bookings.
Please contact the restaurant directly to book a table.
Alouette
Kronprinsessegade 8, Copenhagen, 1306, Denmark
Cuisine:
Modern Cuisine, Creative
Price:
€€€€
Good for:
Chef's Table
Farm-to-table
The second incarnation of Alouette sits within a listed building opposite the King’s Garden, and its luxurious brown and beige dining room has something of a 1970s vibe. Chef-Owner Nick Curtin offers a surprise menu built around top-quality ingredients that have been rigorously sourced from hand-picked producers – and each sublimely flavoured dish is delivered with the story of its well-balanced components and their origins. Smoking over fire plays a key role and artisan ceramics add to the visual appeal, with seafood dishes such as monkfish with miso, gooseberry and bee pollen a particular highlight.
MINDFUL VOICES
Nick Curtin
Nick Curtin
Our aim is to rethink how we approach produce, people and the planet around us. We don’t just ask ourselves how a dish tastes. We ask how it got here. Who grew it? What did the land look like when it was harvested? Did the farmer make a living doing it? What kind of future does it create if we keep doing it this way? Most of our produce is grown within a 100km radius, we send our organic waste to make biofuel, and nothing with flavour or use leaves the kitchen.
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