MICHELIN Guide 2019

Plant Food + Wine

  • 1009 Abbot Kinney Blvd., Venice, 90291
  • 25 - 50 USD • Vegan
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MICHELIN Guide 2019

Plant Food + Wine

  • 1009 Abbot Kinney Blvd., Venice
  • 25 - 50 USD • Vegan
MICHELIN Guide’s Point Of View

Plant-based chef and lifestyle guru Matthew Kenney successfully brings the vision of pure food and fine wine to the West Coast by way of Plantlab—a lifestyle brand replete with cookbooks, wellness retreats and a plant-based cooking school. Unsurprisingly, his Venice restaurant offers a taste of all that deliciously wholesome and gorgeous vegan goodness with vibrant, complex and beautifully plated dishes. This serene and contemplative space is the perfect backdrop for his bright and flavorful cuisine-and with such prime access to the Santa Monica farmer's market, the quality of ingredients is all but guaranteed. Heirloom tomato- and zucchini-lasagna finds next-level palatability thanks to a wonderful macadamia nut "ricotta" and sundried tomato sauce.

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  • The Plate • Fresh ingredients, carefully prepared: a good meal
  • ó Quite comfortable

Facilities & Services

  • ˆ Brunch
  • a Wheelchair accessible
  • r Outdoor dining
  • Ä New establishment in the guide
  • E Establishment totally or partly reserved for non-smokers


+1 310-450-1009
Opening hours
Lunch & dinner daily

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