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MICHELIN Guide California 2019

Felix

  • 1023 Abbot Kinney Blvd., Venice, 90291, United States
  • 25 - 50 USD • Italian
Take Away

Stocked with to-go mezcal negronis and more to pair with the delightful casarecce. Tue-Sun, call for info.

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MICHELIN Guide California 2019

Felix

  • 1023 Abbot Kinney Blvd., Venice, 90291, United States
  • 25 - 50 USD • Italian
MICHELIN Guide’s Point Of View

This Venice Beach trattoria is run by Chef Evan Funke, who studied pasta-making at the celebrated La Vecchia Scuola Bolognese. There may be other delicious and well-prepared menu items, but diners come here for the pastas, listed regionally and made in-house behind a glass-walled laboratorio. The proof lies in the rigatoni all’Amatriciana, a “del Centro” specialty of large, finely ridged tubes in a tomato sauce enriched by delicious guanciale and finished with Pecorino Romano. Wonderful pizzas hail from the wood-burning oven and their dessert crostata is made with equal care and talent.

The space is chic and homey with multiple dining sections that add to the overall sense of intimacy. Crowds can arrive early, making this something of a hot spot.

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  • The MICHELIN Plate: Good cooking
  • ó Comfortable restaurant

Facilities & Services

  • E Non-smoking restaurant
  • T Air conditioning
  • Credit card / Debit card accepted

Information

+1 424-387-8622
Opening hours
Closed: Monday

Nearby Restaurants

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