MICHELIN Guide’s Point Of View
This south-of-the-border spot seems straight out of central casting for a classic surfer snack shack. Laid-back and breezy, it’s set just blocks from the beach so you won’t need to brush the sand off your feet to eat here. That is if you can find a perch inside, as the counter offers very limited seating. Whether in or out, dine at all times on seafood-centric Mexican food, where tacos take center stage with familiar renditions like crispy fish and shrimp, as well as more unusual selections including grilled octopus and adobo-marinated tuna. Feeling hungrier than usual? Upgrade any taco to a burrito for an extra buck, or stop by mid-afternoon for happy hour and 99-cent treats. One of five outposts in the region, most of these guys accept cash only.