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MICHELIN Guide 2019

Preux & Proper

  • 840 S. Spring St., Los Angeles
  • 25 - 49.99 USD
  • Cajun
MICHELIN Guide’s Point Of View

Calorie-conscious, vegetable-venerating locals may not seem like the ideal audience for rich Cajun and Creole fare, but this downtown veteran has carved out a niche with its Louisiana spin on SoCal-chic plates. With wall-to-wall crowds nightly, risk happy hour sans reservations at your own peril. But know that this food is worth it, as it follows these contours: Southern influences with creative touches. The deep-dish biscuit dough “pizza” stuffed with barbecue pork, Tillamook cheddar and Paulie’s pomegranate-habanero sauce is a crowd favorite, as is the cast-iron cornbread and Dungeness crab hushpuppies. However, the kitchen also flaunts real range-roasted carrots and beets topped with jerk chickpeas promise to drive vegetarians senseless with pleasure.

Distinction
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Bib Gourmand • Inspectors’ favourites for good value

Classification
ó

Quite comfortable

Price

25 - 49.99 USD

Services
  • 4 Notable cocktail list
  • E Establishment totally or partly reserved for non-smokers
  • { Private dining rooms
  • Ä New establishment in the guide
  • r Outdoor dining
  • ˆ Brunch

Preux & Proper

+1 213-896-0090
Opening hours
Lunch Fri - Sun Dinner nightly

Nearby Restaurants

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