MICHELIN Guide 2019
Otium
- 222 S. Hope St., Los Angeles, 90012, United States
- 50 - 75 USD • Contemporary
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MICHELIN Guide 2019
Otium
- 222 S. Hope St., Los Angeles, 90012, United States
- 50 - 75 USD • Contemporary
MICHELIN Guide’s Point Of View
Chef Timothy Hollingsworth has another triumph on his hands with Otium. This stunning wood-and-glass building seems to soar above the park plaza below and features a lovely outdoor seating area. Inside, find an industrial-chic décor with a dramatic display kitchen. Vertical rooftop gardens support their farm-to-table ethos; ingredients are pristine; and the menu is brazenly eclectic. To wit: a funnel cake with earthy beets, fennel ribbons and a smear of chamoy sounds like a fusion nightmare. But in truth, this extraordinarily planned dish is a success, not unlike the lamb loin paired with roasted tomatoes and mashed potatoes. A caramel-crowned parsnip-banana cake may sound simple but delivers a solid finish.
- ‹ The Plate • Fresh ingredients, carefully prepared: a good meal
- ó Comfortable restaurant; one of our most delightful places.
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