MICHELIN Guide 2019

Otium

  • 222 S. Hope St., Los Angeles, 90012, United States
  • 50 - 75 USD • Contemporary
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MICHELIN Guide 2019

Otium

  • 222 S. Hope St., Los Angeles, 90012, United States
  • 50 - 75 USD • Contemporary
MICHELIN Guide’s Point Of View

Chef Timothy Hollingsworth has another triumph on his hands with Otium. This stunning wood-and-glass building seems to soar above the park plaza below and features a lovely outdoor seating area. Inside, find an industrial-chic décor with a dramatic display kitchen. Vertical rooftop gardens support their farm-to-table ethos; ingredients are pristine; and the menu is brazenly eclectic. To wit: a funnel cake with earthy beets, fennel ribbons and a smear of chamoy sounds like a fusion nightmare. But in truth, this extraordinarily planned dish is a success, not unlike the lamb loin paired with roasted tomatoes and mashed potatoes. A caramel-crowned parsnip-banana cake may sound simple but delivers a solid finish.

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  • The Plate • Fresh ingredients, carefully prepared: a good meal
  • ó Comfortable restaurant; one of our most delightful places.

Facilities & Services

  • ˆ Brunch
  • 4 Notable cocktail list
  • a Wheelchair accessible
  • N Notable wine list
  • r Outdoor dining
  • Ä New establishment in the guide
  • E Establishment totally or partly reserved for non-smokers
  • K Valet parking

Information

+1 213-935-8500
Opening hours
Lunch Tue - Fri Dinner Tue - Sun

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