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MICHELIN Guide California

Openaire

  • 3515 Wilshire Blvd., Los Angeles, 90010, United States
  • 50 - 75 USD • Contemporary, Californian
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MICHELIN Guide California

Openaire

  • 3515 Wilshire Blvd., Los Angeles, 90010, United States
  • 50 - 75 USD • Contemporary, Californian
MICHELIN Guide’s Point Of View

Chef Josiah Citrin's dining room at the über-cool Line Hotel in Koreatown has a distinct feel. Showcasing a pitched glass roof, thicket of plants and plush seating, this space boasts a conservatory feel, but it's unquestionably an urban jungle inside, thanks to a crowd of buzzy diners debating what to pick from the delightfully tempting menu.

Two winning selections include a meaty duck ragout tagliatelle tossed with a dusting of pistachios and pecorino, and perfect Parker House rolls accompanied by an array of spreads, such as cashew-arugula pesto. A sumptuous stew of Caledonian shrimp and heirloom beans is an earthy delight—not unlike the dreamy brown butter-pear tart served with lemongrass ice cream.

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  • The MICHELIN Plate: Good cooking
  • ó Comfortable restaurant

Facilities & Services

  • a Wheelchair access
  • K Valet parking
  • E Non-smoking restaurant
  • r Outside dining available
  • { Private dining room
  • ˆ Brunch
  • S Breakfast
  • R Lift
  • T Air conditioning
  • Credit card / Debit card accepted

Information

+1 213-368-3065

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