MICHELIN Guide 2019


  • San Gabriel Valley
  • Under 25 USD
  • Chinese
MICHELIN Guide’s Point Of View

Brace yourself, Angelenos. Tony Xu (of Chengdu Taste fame) has a veritable hit on his hands with this young'un (and its queues attest to that). The menu is dedicated to noodle soups and a smattering of appetizers, but trust us when we say there is beauty in that restraint. Prepare to dig in to these sinus-clearing broths filled with endless tangles of noodles. The zing of peppercorn and the one-two punch of ma la enhance every dish. Sichuan cold noodles hit the mouth with a sweet heat, while the ziwei beef featuring a red broth flecked with those same peppercorns and chili flakes has a sweet-and-sour bitterness that is positively addictive. One bowl is plenty but order more to allow your palate to oscillate between various tastes.


Bib Gourmand • Inspectors’ favourites for good value




Under 25 USD

  • E Establishment totally or partly reserved for non-smokers
  • Ä New establishment in the guide


+1 626-693-6888
Opening hours
Lunch & dinner daily

Michelin Guide Experience

Discover the experience in this restaurant through the photos of the customers

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