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MICHELIN Guide California 2019

Master Ha

  • 1147 S. Western Ave., Los Angeles, 90006, United States
  • 25 - 50 USD • Korean, Meats and Seafood
Take Away

Soups and more available for takeout and delivery daily.

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MICHELIN Guide California 2019

Master Ha

  • 1147 S. Western Ave., Los Angeles, 90006, United States
  • 25 - 50 USD • Korean, Meats and Seafood
MICHELIN Guide’s Point Of View

In a sea of more-is-more Koreatown restaurants with massive menus, Master Ha stands out for its singular focus on a handful of dishes, namely marinated seafood and seolleongtang (or oxbone broth). Start with the remarkably fresh shrimp and crab, served plump and meaty after a light fermentation in miso. They're accompanied by an array of deliciously addictive banchan, including other more unusual kimchi like sesame-leaf.

From there, it’s on to the soothing and restorative broth, which gets added heft from the addition of slippery, chewy noodles along with beautiful and tender slices of accompanying brisket. Ideal for a sick day (or a hangover), it is comfortingly bland—even though you can easily spice it up by plunking in some chili-infused daikon.

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  • The MICHELIN Plate: Good cooking
  • ó Comfortable restaurant

Facilities & Services

  • E Non-smoking restaurant
  • f Car park
  • T Air conditioning
  • Credit card / Debit card accepted

Information

+1 323-998-0427
Opening hours
Closed: Sunday

Nearby Restaurants

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