Feedback
=
MICHELIN Guide California

La Cevicheria

  • 3809 W. Pico Blvd., Los Angeles, 90019, United States
  • 15 - 25 USD • Latin American
Take Away

Ceviche and more seafood specialties are available for takeout.

Book
=
MICHELIN Guide California

La Cevicheria

  • 3809 W. Pico Blvd., Los Angeles, 90019, United States
  • 15 - 25 USD • Latin American
MICHELIN Guide’s Point Of View

Ceviche enthusiasts know that this petite, blue-walled restaurant is the place to go for the finest of raw fish. Though owners Carolina and Julio Orellana hail from Guatemala, their seafood-centric menu spans the map of Latin American flavors, with options ranging from shrimp sautéed in Caribbean-spiced coconut milk to fried Baja-style fish tacos, drizzled with spicy mayo.

The number-one draw, though, remains ceviche, particularly the “bloody clams” version. This maroon-tinted preparation has won them a legion of loyal devotees. If they're all sold out, the shrimp and octopus ceviche tostada, zesty with lime juice and topped with ripe avocado, is a worthy substitute. Savvy diners must save room for Carolina’s expertly made tres leches cake.

Show More Show Less
  • = Bib Gourmand: good quality, good value cooking
  • ò Simple restaurant
Specialty
  • Clams on the halfshell
  • Chapin ceviche of shrimp, octopus, and crab
  • Carolina's tres leches cake

Facilities & Services

  • E Non-smoking restaurant
  • T Air conditioning
  • : Cash only

Information

+1 323-732-1253
Opening hours
Closed: Monday, Tuesday

Nearby Restaurants

Subscribe to our newsletter and be the first to get news and updates about the MICHELIN Guide
Subscribe
Follow the MICHELIN Guide on social media for updates and behind-the-scenes information