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MICHELIN Guide 2019

Gish-Bac

  • 4163 W. Washington Blvd., Los Angeles, 90001, United States
  • 13 - 25 USD • Mexican
Reservations are not available for this restaurant on our site
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MICHELIN Guide 2019

Gish-Bac

  • 4163 W. Washington Blvd., Los Angeles, 90001, United States
  • 13 - 25 USD • Mexican
MICHELIN Guide’s Point Of View

This family-style Mexican spot in Arlington Heights is known for its brilliant barbacoa, a signature of the owners’ based on an old family recipe. While a few varieties are offered here, the goat enchilada marinated with spicy guajillo chile and served falling off the bone is unmissable. This recipe passed down through generations of Chef Maria Ramos’ family is pure and delicious comfort. That's no knock on Ramos' take on other specialties, including densely spiced moles, like the negro with pulled chicken in a tamal, or thin and crispy tlayudas topped with refried beans, quesillo and choice of meat. All of this pairs nicely with refreshing horchata with delightful additions of diced cantaloupe and cactus fruit sorbet.

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  • The Plate • Fresh ingredients, carefully prepared: a good meal
  • ò Simple restaurant

Facilities & Services

  • a Wheelchair accessible
  • Ä New establishment in the guide
  • E Establishment totally or partly reserved for non-smokers

Information

+1 323-737-5050
Opening hours
Lunch & dinner daily

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