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MICHELIN Guide 2019

Broken Spanish

  • 1050 S. Flower St., Los Angeles, 90015, United States
  • 25 - 50 USD • Mexican
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MICHELIN Guide 2019

Broken Spanish

  • 1050 S. Flower St., Los Angeles, 90015, United States
  • 25 - 50 USD • Mexican
MICHELIN Guide’s Point Of View

Broken Spanish bustles with a pre-performance and after-work crowd near the Staples Center. A communal table, kitchen counter, two dining rooms and humming sidewalk area offer a nice range of seating for groups of any size.  Cement block walls and wood floors amplify the revelry. The food is equally buzzy and modern, thanks to native Angeleno, Chef Ray Garcia, whose Mexican cooking delivers flavor-forward dishes like ribeye carne asada with salsa molcajete. Tender poached rabbit cooked with thin strips of nopales and meaty bacon brims with succulent juices, cradled in thick and chewy blue corn tortillas. Local ingredients and vibrant flavors come alive in small plates like roasted beets with zesty, earthy achiote salsa alongside thick tortillas for sopping.

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  • = Bib Gourmand • Inspectors’ favourites for good value
  • ó Quite comfortable

Facilities & Services

  • 4 Notable cocktail list
  • a Wheelchair accessible
  • r Outdoor dining
  • Ä New establishment in the guide
  • E Establishment totally or partly reserved for non-smokers
  • { Private dining rooms
  • K Valet parking

Information

+1 213-749-1460
Opening hours
Dinner nightly

Nearby Restaurants

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