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MICHELIN Guide California

Sushi Iki

  • 18663 Ventura Blvd., Tarzana, 91356, United States
  • 50 - 75 USD • Japanese, Contemporary
Take Away

Handmade sushi available for takeout Wed-Fri, Sat 5:30-8PM.

MICHELIN Guide California

Sushi Iki

  • 18663 Ventura Blvd., Tarzana, 91356, United States
  • 50 - 75 USD • Japanese, Contemporary
MICHELIN Guide’s Point Of View

This is a place for purists, where guests are warned with a pleasant smile that California rolls and other such frivolity will not be served here. Dining in the presence of Chef Eddie Okamoto means that only good things will follow, including an in-depth discussion of Hokkaido’s ice plankton or the fish you just ate that lived deep underwater and was so rich in omega-3 (read: fat) because it could hardly move.

Sushi may go on to include slices of Japanese yellowtail toro—briny, smooth and shining. The chef’s special selection though features the likes of golden eye snapper resting on shiso over rice, dabbed with yuzu kosho; or live shrimp swiftly cut, topped with roe and served with the tempura-fried head. The omakase is pricey but always worth it.

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  • The MICHELIN Plate: Good cooking
  • ò Simple restaurant

Facilities & Services

  • a Wheelchair access
  • E Non-smoking restaurant
  • Counter dining
  • T Air conditioning
  • Credit card / Debit card accepted

Information

+1 818-343-3470
Opening hours
Closed: Monday, Saturday, Sunday

Nearby Restaurants

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