MICHELIN Guide 2019

Vina Enoteca

  • South Bay
  • 25 - 50 USD
  • Italian
MICHELIN Guide’s Point Of View

It has been made more than apparent by now that this owner, Rocco Scordella who is a native of Italy, succeeded in bringing a delicious taste of his homeland to Palo Alto. Look around and note that pasta tops everyone’s table for good reason. If offered, be sure to try the toothsome spinach tagliatelle in a meaty ragù that's composed with local pork and naturally raised beef. This kitchen clearly prioritizes sourcing—a majority of the greens and vegetables are grown at Stanford Education Farm—and pastas, pizzas and bread are all crafted in-house. The industrial-chic décor features high ceilings, arches and soft leather chairs. Whether you pop in for snacks and cocktails at the bar or plan on savoring a full meal, service is always friendly and quick.


The Plate • Fresh ingredients, carefully prepared: a good meal


Quite comfortable


25 - 50 USD

  • 4 Notable cocktail list
  • Ä New establishment in the guide
  • { Private dining rooms
  • a Wheelchair accessible
  • E Establishment totally or partly reserved for non-smokers
  • r Outdoor dining
  • N Notable wine list

Vina Enoteca

+1 650-646-3477
Opening hours
Lunch & dinner daily

Michelin Guide Experience

Discover the experience in this restaurant through the photos of the customers

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