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MICHELIN Guide 2019

Zola

  • South Bay
  • 25 - 50 USD
  • French
MICHELIN Guide’s Point Of View

A Palo Alto sparkler, Zola charms its way into diners’ hearts via a seductive French bistro menu with Californian flair. Whether you’re spreading smoky salmon rillettes on toasted artisan levain, twirling pillowy caramelized ricotta gnocchi into the yolk of a soft-cooked egg in brown butter or tucking into tender filet de boeuf with creamy sauce béarnaise and golden-brown fingerling potatoes, you’re sure to fall hard for the food. The stylish space updates a few classics (wood tables, bistro chairs, pressed ceilings) with a dark teal color scheme and enticingly low lighting, and the well-chosen wine list is equal parts Gallic and Golden State. Crème caramel for dessert may be traditional, but it's also perfectly executed and decadently rich.

Distinction

The Plate • Fresh ingredients, carefully prepared: a good meal

Classification
ó

Quite comfortable

Price

25 - 50 USD

Services
  • E Establishment totally or partly reserved for non-smokers
  • a Wheelchair accessible

Zola

+1 650-521-0651
Opening hours
Dinner Tue - Sat

Michelin Guide Experience

Discover the experience in this restaurant through the photos of the customers

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