Feedback
MICHELIN Guide 2019

Din Tai Fung

  • South Bay
  • 25 - 50 USD
  • Chinese
MICHELIN Guide’s Point Of View

You’ll need to wait (and wait, and wait) to get a taste of the much-coveted dumplings at the first Bay Area outpost of this acclaimed international chain, which has drawn crazy crowds to the Westfield Valley Fair mall since day one. With only a handful of reservations taken a month in advance, expect to cool your heels for anywhere from 45 minutes to two hours. Is the wait worth it? Depends on how much you love xiao long bao, the Shanghai-style soup dumplings that are offered here in outstanding pork-crab and utterly decadent black truffle variations. Bring a crew so you can sample the non-dumpling offerings as well: delectably spicy wontons, top-flight barbecue pork buns, springy house-made noodles and lightly sweetened black sesame buns for dessert.

Distinction

The Plate • Fresh ingredients, carefully prepared: a good meal

Classification
ó

Quite comfortable

Price

25 - 50 USD

Services
  • E Establishment totally or partly reserved for non-smokers

Din Tai Fung

+1 408-248-1688
Opening hours
Lunch & dinner daily

Michelin Guide Experience

Discover the experience in this restaurant through the photos of the customers

Nearby Restaurants

Try other Restaurants with the same cuisine

Subscribe to our newsletter and be the first to get news and updates about the MICHELIN Guide
Subscribe
Follow the MICHELIN Guide on social media for updates and behind-the-scene information.