MICHELIN Guide 2019


  • 739 Bridgeway, Sausalito
  • 25 - 49.99 USD
  • Mexican
MICHELIN Guide’s Point Of View

Set sail aboard the Sausalito ferry for dinner at this Mexican smash-hit just steps from the harbor’s bobbing yachts. Colorful and casual, Copita’s most coveted seats are on the patio (complete with partial views of the water and quaint downtown), but a spot at the well-stocked tequila bar or in the brightly tiled dining room is no disappointment. A light meal of tacos may include the al pastor, spit-roasted on the fire for a bit of smoke and paired with pineapple for sweet essence. Dungeness crab empanada is then drizzled with chipotle aïoli for a surprising yet delightful pairing. Options also abound for heartier appetites, like the 24-hour carnitas or chicken mole enchiladas. Of course, its lively surrounds are a hit with kids, who love sipping on the house-made horchata.


The Plate • Fresh ingredients, carefully prepared: a good meal


Quite comfortable


25 - 49.99 USD

  • a Wheelchair accessible
  • E Establishment totally or partly reserved for non-smokers
  • ˆ Brunch
  • r Outdoor dining


+1 415-331-7400
Opening hours
Lunch & dinner daily

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