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MICHELIN Guide 2019

Din Tai Fung

  • 2855 Stevens Creek Blvd., Santa Clara, 95050, United States
  • 25 - 50 USD • Chinese
Reservations are not available for this restaurant on our site
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MICHELIN Guide 2019

Din Tai Fung

  • 2855 Stevens Creek Blvd., Santa Clara, 95050, United States
  • 25 - 50 USD • Chinese
MICHELIN Guide’s Point Of View

You’ll need to wait (and wait, and wait) to get a taste of the much-coveted dumplings at the first Bay Area outpost of this acclaimed international chain, which has drawn crazy crowds to the Westfield Valley Fair mall since day one. With only a handful of reservations taken a month in advance, expect to cool your heels for anywhere from 45 minutes to two hours. Is the wait worth it? Depends on how much you love xiao long bao, the Shanghai-style soup dumplings that are offered here in outstanding pork-crab and utterly decadent black truffle variations. Bring a crew so you can sample the non-dumpling offerings as well: delectably spicy wontons, top-flight barbecue pork buns, springy house-made noodles and lightly sweetened black sesame buns for dessert.

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  • The Plate • Fresh ingredients, carefully prepared: a good meal
  • ó Quite comfortable

Facilities & Services

  • E Establishment totally or partly reserved for non-smokers

Information

+1 408-248-1688
Opening hours
Lunch & dinner daily

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