Find this remarkable setting as you make your way through the lovely Spanish colonial style interior of the Four Seasons Biltmore resort. However, the ideal place to land is at a table on the terrace overlooking Butterfly Beach, amid fire-pits and Italian marble floors. The expansive menu offers everything one could want from luxury resort dining. Indulge in crudo, homemade pasta and a host of seafood or meat dishes. Refined fish preparations include white bass nostrano with nasturtium pesto and delicate lemon-potato cream. Explore some of the more unusual house-cured salumi, such as lonzino, saucisson sec or even duck prosciutto served with fresh cherry tomatoes, mustard and grilled crostini.
On Sundays, the brunch menu is a laudable attraction.