MICHELIN Guide 2019


  • 211 Clement St., San Francisco, 94118
  • 75 - 150 USD • Japanese
Reservations are not available for this restaurant on our site
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MICHELIN Guide 2019


  • 211 Clement St., San Francisco
  • 75 - 150 USD • Japanese
MICHELIN Guide’s Point Of View

Wako blends right in with the sea of Asian restaurants on Clement Street, but don’t let its nondescript exterior fool you. Once inside, you will find a serene and spare dining room that is composed with beautiful, multi-hued wood surfaces and attended to by an exceedingly polite service staff. Fresh flowers add a bit of flourish and fun. It’s the kind of pristine culinary experience that connoisseurs and foodies crave. And since this kitchen boasts some of the best sushi in town, be sure to make reservations. The omakase (with a choice of two menus of varying length) may be the only option on offer, but rest assured as it's available throughout the restaurant. Nevertheless, a seat at the ubiquitous counter is likely to deliver a happier outcome. From the non-sushi items, diners may be presented with poached monkfish liver, a creamy potato croquette dolloped with salmon roe or a salad of shaved apple and mizuna. The real knockouts though arrive on rice: squid with a touch of shiso and Meyer lemon zest; silky salmon with house-made yuzu kosho; custardy uni imported from Japan, wrapped in roasted seaweed; and to finish, a melt-in-your-mouth slice of gently seared A5 Wagyu beef.

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  • m One Star • High quality cooking, worth a stop
  • ò Comfortable

Facilities & Services

  • a Wheelchair accessible
  • E Establishment totally or partly reserved for non-smokers


+1 415-682-4875
Opening hours
Dinner Tue - Sat

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