MICHELIN Guide 2019

Tartine Manufactory

  • 595 Alabama St., San Francisco, 94110
  • 25 - 50 USD • Californian
Reservations are not available for this restaurant on our site
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MICHELIN Guide 2019

Tartine Manufactory

  • 595 Alabama St., San Francisco
  • 25 - 50 USD • Californian
MICHELIN Guide’s Point Of View

Like its much-loved loaves, Tartine Bakery’s spinoff turns rusticity into an art form. Sharing a massive industrial space with the Heath Ceramics factory, it boasts large windows, floods of natural light and a crowd of millennial worker bees seeking morning ham-and-cheese danishes, as well as afternoon pick-me-ups of house-roasted coffee with cherry-almond bostocks. Also on the menu: beer, wine, soft-serve ice cream and perfectly tangy house-made shrub sodas. In the evening, those piping-hot bread ovens shut down to create a more intimate space for dinner, with entrées like roast chicken and little gem salad. Still, the best time to visit is while the sun is up and the scent of bread is wafting through the air.

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  • The Plate • Fresh ingredients, carefully prepared: a good meal
  • ò Comfortable

Facilities & Services

  • a Wheelchair accessible
  • E Establishment totally or partly reserved for non-smokers


+1 415-757-0007
Opening hours
Lunch & dinner daily

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