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MICHELIN Guide California

Rich Table

  • 199 Gough St., San Francisco, 94102, United States
  • 40 - 96 USD • Contemporary, Californian
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MICHELIN Guide California

Rich Table

  • 199 Gough St., San Francisco, 94102, United States
  • 40 - 96 USD • Contemporary, Californian
MICHELIN Guide’s Point Of View

A rustic-chic décor highlighting reclaimed and raw wood gives Rich Table a farmhouse feel, and the crowds that pack it are equally stylish. The young professionals and pre-theater diners know that reserving in advance is a must. If you’re not lucky enough to secure a table, get in line 30 minutes before opening to snag one of the dozen coveted bar seats.

Why all the fuss? Because Chefs/owners Evan and Sarah Rich execute casual Californian fare with fine-dining precision, interweaving a bevy of global influences along the way. The seared pierogies, stuffed with ricotta, morels and peas, are pristine enough to win a Polish grandmother’s approval, and a char siu-style pork chop is beautifully smoky and charred.

The super-hip staff is thoroughly polished and happy to recommend a cocktail or wine. They’ll push the duo of famous "snacks"—crispy sardine-threaded chips and umami-packed porcini doughnuts with raclette dipping sauce. But skip them in favor of a seasonal dessert, like the tart cherry ice with almond ice cream and shiso.

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  • m One MICHELIN Star: High quality cooking, worth a stop!
  • ó Comfortable restaurant
Speciality
  • Chicken liver mousse, waffle and cherry
  • Tonnarelli, sea urchin cacio e pepe, Idiazabal
  • Watermelon ice, cucumber sherbet, mixed melon and mint

Facilities & Services

  • T Air conditioning
  • Booking essential - dinner
  • Credit card / Debit card accepted
  • E Non-smoking restaurant
  • Take away

Information

+1 415-355-9085
Opening hours
Closed: lunch : Monday-Sunday

Nearby Restaurants

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