MICHELIN Guide 2019


  • 3378 18th St., San Francisco, 94101
  • 25 - 50 USD • Japanese
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MICHELIN Guide 2019


  • 3378 18th St., San Francisco
  • 25 - 50 USD • Japanese
MICHELIN Guide’s Point Of View

This unobtrusive yet buzzy ramen house arrives courtesy of Chef Harold Jurado. His modest space displays a clean, streamlined décor, complete with rows of counter seats and a smattering of tables. This menu is simple—and while tatakis are creative, these bowls are next-level delicious. For instance, the pork tonkatsu selection is wholly addictive, featuring perfectly chewy noodles in a 20-hour pork broth, bobbing with smoky, melt-in-your-mouth chashu, soft cooked egg and a flutter of bamboo shoots, corn, green onion and black garlic. Pair this with a daikon, hijiki and nori salad tossed in ponzu for a touch of refreshing crunch. Don't leave without your Instagram-worthy swirl of matcha and taro soft serve, offered in a cone-to stay or to go.

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  • The Plate • Fresh ingredients, carefully prepared: a good meal
  • ò Comfortable

Facilities & Services

  • a Wheelchair accessible
  • Ä New establishment in the guide
  • E Establishment totally or partly reserved for non-smokers


+1 773-620-0605
Opening hours
Dinner Mon - Sat

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