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MICHELIN Guide 2019

Petit Crenn

  • 609 Hayes St., San Francisco
  • 75 - 150 USD
  • French
MICHELIN Guide’s Point Of View

In a homey corner of booming Hayes Valley, Chef Dominique Crenn serves a menu more approachable (in both technique and price) than her acclaimed Atelier Crenn. With its open kitchen, chalkboard menus and nautical feel inspired by Brittany, Petit Crenn is a hit among locals. While the eats are lip-smacking-think kampachi crudo with matsutake mushrooms, or rustic "Cassoulet de la Mer" showcasing creamy beans, lightly crisped black cod and plump mussels-the execution of this kitchen is precise. Find further evidence of this in such exquisite desserts as pain de Gênes presented with creamy cardamom ice cream and Meyer lemon curd. Whether you opt for the early evening à la carte seating or multi-course prix-fixe, expect to leave wholly sated and smitten.

Distinction

The Plate • Fresh ingredients, carefully prepared: a good meal

Classification
ó

Quite comfortable

Price

75 - 150 USD

Services
  • ˆ Brunch
  • a Wheelchair accessible
  • E Establishment totally or partly reserved for non-smokers

Petit Crenn

+1 415-864-1744
Opening hours
Lunch Sat - Sun Dinner Tue - Sun

Nearby Restaurants

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