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MICHELIN Guide 2019

OzaOza

  • 1700 Post St. Ste. K, San Francisco, 94115, United States
  • 75 - 150 USD • Japanese
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MICHELIN Guide 2019

OzaOza

  • 1700 Post St. Ste. K, San Francisco, 94115, United States
  • 75 - 150 USD • Japanese
MICHELIN Guide’s Point Of View

This hidden gem in Japantown offers authentic kaiseki cuisine in a second-floor room seating just nine. Kyoto native, Tetsuro Ozawa, oversees the kitchen, while his wife (Gana) infuses this austere space with genuine hospitality. Expect a set menu of around eight courses, each with superb cyclical ingredients and thoughtful garnishes—imagine freshly shaved wasabi and house-made kombu pickles to fresh flowers. Depending on the month, you might sup on deep-fried, seaweed-wrapped smelt and sea urchin with kabocha squash; or even red snapper rice in a gingery dashi broth. While an array of pristine sashimi is a perpetual highlight, regardless of the season, expect to begin with creamy, delicate tofu and conclude over sweet, chewy mochi with plum wine gelée.

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  • The Plate • Fresh ingredients, carefully prepared: a good meal
  • ó Quite comfortable

Facilities & Services

  • Ä New establishment in the guide
  • E Establishment totally or partly reserved for non-smokers

Information

+1 415-674-4400
Opening hours
Dinner Wed - Sat

Nearby Restaurants

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