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MICHELIN Guide 2019

Nopa

  • 560 Divisadero St., San Francisco, 94117, United States
  • 25 - 50 USD • Californian
Reservations are not available for this restaurant on our site
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MICHELIN Guide 2019

Nopa

  • 560 Divisadero St., San Francisco, 94117, United States
  • 25 - 50 USD • Californian
MICHELIN Guide’s Point Of View

Before you’re able to enjoy a single forkful at this Bay Area sensation, you’ll have to secure a table—and that takes some serious effort. Reservations are snapped up at lightning speed, and hopeful walk-ins must line up prior to the start of service to add their name to the list. The good news? Your efforts will be well rewarded. Inside, an open kitchen, soaring ceilings and hordes of ravenous sophisticates produce a cacophonous setting in which to relish Nopa's wonderful, organic, wood-fired cuisine. Dig into a bruschetta of grilled levain spread with smashed avocado, pickled jalapeños, lemon-dressed arugula and shaved mezzo secco, or go for the roasted king salmon fillet over creamed corn, smoky maitakes, crisp green beans and sweet tomato confit.

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  • The Plate • Fresh ingredients, carefully prepared: a good meal
  • ó Quite comfortable

Facilities & Services

  • ˆ Brunch
  • 4 Notable cocktail list
  • a Wheelchair accessible
  • E Establishment totally or partly reserved for non-smokers

Information

+1 415-864-8643
Opening hours
Lunch Sat - Sun Dinner nightly

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