Need proof that Yan Can Cook? Just snag a table at the famed PBS chef’s elegant restaurant. Housed under the dome of the Westfield San Francisco Centre shopping mall, M.Y. China is a dark, sultry space full of posh Chinese furniture, antiques and dramatic lighting. Shopping-weary patrons fill the dining room, whereas chowhounds hit the exhibition counter to watch the staff masterfully hand-pull noodles and toss woks. The menu reads like an ode to regional Chinese cuisine, spanning chewy scissor-cut noodles with wild boar, fluffy bao stuffed with sweet and smoky barbecue pork and, when it's in season, delectable pepper-dusted whole crab. Be sure to order strategically, as you'll want room for the flaky, buttery, creamy and outright superb Macanese egg tarts.